Promote sales and reduce wastage at a perishable foods department (119956)

DESCRIPTION:

This unit standard is intended for all persons who work at a perishable foods department within a retail store. This includes such departments as Fruit & Vegetables, delicatessen, hot and cold food preparation area and the fish shop within a retail store.

Learners credited with this unit standard will be able to:

• Promote sales at the department and minimise wastage and losses through quality displays and correct merchandising and stock management.
• Use all equipment required within the department, correctly and safely.
• Ensure the environment and people’s health is not compromised by correctly identifying stock for disposal and disposing of spoiled and outdated stock according to health requirements.

LEVEL:

NQF Level 3

MINIMUM REQUIREMENTS:

• Grade 12
• Mathematical literacy, Computer and Life Sciences.

DURATION:

10 Days
Short Qualification